Bronx Cheer

I found this recipe by Joe Robinson of Standby on the Liber & Co. website. I’m always down for a tiki drink…and especially if it includes whiskey. I think I made this once before…and I didn’t remember really loving it or not liking it. However, on this go - it totally didn’t do it for me. So, I’ll probably not revisit. It was ok, but a bit muddled/funky. (Also, I find I’m getting pickier and picker on cocktails…)

2oz rye whiskey

1oz lime juice

0.5oz falernum

0.5 oz Raspberry Gum Syrup

Shake with ice and strain onto crushed ice. Bonus move - put it in a tiki mug.