Snakecharmer with Cobrafire eau-de-vie de raisin

After receiving a bottle of Cobrafire from a friend, I started rounding up some recipes & ideas. I flipped past the recipe for “Snakecharmer” by Tyson Buhler in Death & Co’s “Welcome Home”, and I realized I had pretty much all the things to make it. I subbed in Giffard white crème de cacao for Marie Brizzard’s version. This wild little sidecar variant is complex, fruity, vibrant…and well delicious. It’s easy on the eyes too.